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ASEPTIC
NATURAL PLAIN SOURSOP PULP
PRODUCT
DESCRIPTION :
- 100%
NATURAL product, soft, NOT DILUTED OR FERMENTED, obtained
from straining the edible part of fresh, healthy, ripe and clean
soursops. The pulp is refined in a 0.5 mm strainer, spun,
homogenized, pasteurized and packed hygienically for it's preservation
and is frozen.
- THE
PULP DOES NOT CONTAIN PRESERVATIVES.
- THE
PULP DOES NOT CONTAIN SUGAR.
- THE
PULP CONTAINS VITAMIN C.
| PHYSICAL
CHEMICAL CHARACTERISTICS |
SPECIFICATIONS
|
| Minimum
Brix |
12
|
| % of solids
in suspension |
40
|
| % of acidity
from Citric Acid |
0.35-0.55
|
| Ratio |
21-34
|
| Viscosity
(100 r.p.m. - SP1) |
Max. 1000
cps |
| pH |
4.0-4.3
|
| MICRO BIOLOGICAL
CHARACTERISTICS |
SPECIFICATIONS
|
| Recount
of maximum mesofilos (U.F.C/g.) |
0
|
| Fungus Recount
(U.F.C/g.) |
0
|
| Maximum Recount
of yeasts (U.F.C/g.) |
0
|
| Total coliforms
(100 ml) |
None
|
| Recount of
termofiles (U.F.C/g.) |
0
|
| ORGANOLEPTIC
CHARACTERISTICS |
SPECIFICATIONS
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| Flavor, color,
aroma and appearence |
75 % minimum
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| GENERAL DEFECTS
|
SPECIFICATIONS
|
| Agrochemical
substances |
None
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| Fragments
from insects or other animals |
None
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| Maximum
size of particles |
0.5 mm
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PACKAGING
TYPE AND QUANTITY
Type :
Metallic drum with the product packaged in a aseptic bag.
Quantity : 200 Kg. approximately.
TRANSPORTATION
CONDITIONS :
- It's
transported at the temperature of the surroundings.
- The
drums are kept completely sealed and have a security seal.
PRODUCT
USE AND DESCRIPTION :
Description: 100%
natural liquid, obtained from straining fresh, clean, ripe soursops
without dilution, concentration or fermentation.
Uses: Making juices, soft drinks and nectars
SAFETY RULES FOR HANDLING :
- Temperatures:
It's handled until the reception by the client, at room temperature.
- The
drums must be opened only for taking samples at the reception
of the product.
- The
first one going in should be the first one going out.
DURATION
OF THE PRODUCT :
Vacuum
sealed at room temperature : 1 year.
OBSERVATIONS :
- Each
lot of 10 drums must have a 3 Kg. sample packed in an aseptic
bag for analysis.
- Each
drum is delivered at the production plant clearly marked in the
following way: Date of production, lot, Birx refractometrico,
percentage of acidity (as citric acid), net and gross weight,
drum number, sanitary registration number.
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