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FROZEN
NATURAL PLAIN LULO PULP
PRODUCT
DESCRIPTION :
- 100%
NATURAL product, soft, NOT DILUTED OR FERMENTED, obtained
from straining the edible part of fresh, healthy, ripe and clean
lulos. The pulp is refined in a 0.5 mm strainer, spun, homogenized,
pasteurized and packed hygienically for it's preservation and
is frozen.
- THE
PULP DOES NOT CONTAIN PRESERVATIVES.
- THE
PULP DOES NOT CONTAIN SUGAR.
- THE
PULP CONTAINS 400 p.p.m OF ASCORBIC ACID
| PHYSICOCHEMICAL CHARACTERISTICS |
SPECIFICATIONS |
| Minimum
Brix |
6.0
|
| %
of solids in suspension |
10-40
|
| %
of acidity from Citric Acid |
20-25
|
| Ratio
|
2.4
- 3.0 |
| Viscosity
(30 r.p.m. - SP1) |
100
- 300 |
| pH
|
3.0
- 3.5 |
|
MICRO
BIOLOGICAL CHARACTERISTICS |
SPECIFICATIONS |
| Recuento
de mesofilos máximo (U.F.C/g.)
|
200
|
| Fungus
Recount (U.F.C/g.) |
<10
|
| Maximum
Recount of yeasts (U.F.C/g.)
|
100
|
| NMP
coliformes totales (100 ml) |
None
|
| NMP
coliformes fecales (100 ml) |
None
|
| Recuento
de bacterias acidolácticas (U.F.C/g.) |
<10
|
| Recuento
de psicrofilos (U.F.C/g.) |
<10
|
| Recuento
de termófilos esporulados (U.F.C/g.)
|
<100
|
| ORGANOLEPTIC
CHARACTERISTICS |
SPECIFICATIONS
|
| Flavor,
color, aroma and appearence |
75%
minimum |
| GENERAL
DEFECTS |
SPECIFICATIONS
|
| Agrochemical
substances |
None
|
| Fragments
from insects or any animal |
None
|
| Maximum
size particle |
0.5
mm |
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PACKAGING TYPE AND QUANTITY
Type : Metallic
drum with the product packaged in a double caliber 2 polyethylen
bag.
Quantity : 200 Kg. approximately.
TRANSPORTATION CONDITIONS :
- It´s transported frozen.
- The drums are kept completely seald
and have a security seal.
Transportation with other toxic, corrosive
or strong smelling products are avoided.
PRODUCT
USE AND DESCRIPTION :
Description:
100% natural liquid, obtained from straining fresh, clean, ripe
lulos without diluting, concentrating or fermenting.
Uses: Making juices, soft drinks and nectars
SAFETY RULES FOR HANDLING :
- Temperatures:
It's managed until the reception by the client at a minimum temperature
of -18°C.
- The
drums must be opened only for samples at the reception of the
product.
- The
first one going in should be the first one going out.
DURATION OF THE PRODUCT :
Hermetically
seald and at freezing conditions : 2 years at -18ºC
OBSERVATIONS
:
- Each
lot of 10 drums must have a 300 g. sample packed in a aseptic
bag for analysis.
- Each
drum is delivered at the production plant clearly marked in the
following way: Date of production, lot, Brix refractometrico,
percentage of acidity (as citric acid), net and gross weight,
drum number, sanitary registration number.
- The
juice does not have preservatives or sugar.
- The
juice contains Ascorbic Acid.
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