| FROZEN
NATURAL PLAIN MANGO PULP
PRODUCT DESCRIPTION :
-
100% NATURAL product, soft,
NOT DILUTED OR FERMENTED, obtained from straining the edible part
of fresh, healthy, ripe and clean mangos. The pulp is refined in
a 0.5 mm strainer, spun, homogenized, pasteurized, packed hygienically
for it preservation and is frozen.
-
THE PULP DOES NOT CONTAIN PRESERVATIVES.
-
THE PULP DOES NOT CONTAIN SUGAR.
-
THE PULP CONTAINS VITAMIN C.
|
PHYSICOCHEMICAL
CHARACTERISTICS |
SPECIFICATIONS |
|
Minimum
Brix |
14.0 |
|
%
of solids in suspension |
28-44 |
|
%
of acidity from Citric Acid |
0.5-0.8 |
|
Ratio |
17-30 |
|
Viscosity
(30 r.p.m. - SP1) |
Max.
2000 cps |
|
pH |
3.9-4.2 |
|
MICRO
BIOLOGICAL CHARACTERISTICS |
SPECIFICATIONS |
|
Recuento
de mesofilos máximo (U.F.C/g.) |
Max.
800 |
|
Fungus
Recount (U.F.C/g.) |
<10 |
|
Maximum
Recount of yeasts (U.F.C/g.) |
200 |
|
NMP
coliformes totales (100 ml) |
<3 |
|
NMP
coliformes fecales (100 ml) |
<3 |
|
Recuento
de bacterias acidolácticas (U.F.C/g.) |
<10 |
|
Recuento
de psicrofilos (U.F.C/g.) |
<10 |
|
Recuento
de termófilos esporulados (U.F.C/g.) |
<10 |
|
ORGANOLEPTIC
CHARACTERISTICS |
SPECIFICATIONS |
|
Flavor,
color, aroma and appearence |
75%
minimum |
|
GENERAL
DEFECTS |
SPECIFICATIONS |
|
Agrochemical
substances |
None |
|
Fragments from
insects or any animal |
None |
|
Maximum size
particle |
0.5 mm |
|
PACKAGING
TYPE AND QUANTITY
Type
: Metallic drum with the product packaged in a double caliber 2 polyethylen
bag.
Quantity
: 200 Kg. approximately.
TRANSPORTATION
CONDITIONS :
-
It´s
transported frozen.
-
The drums
are kept completely seald and have a security seal.
Transportation
with other toxic, corrosive or strong smelling products are avoided.
PRODUCT USE AND DESCRIPTION
:
Description: 100% natural
liquid, obtained from straining fresh, clean, ripe mangos without diluting,
concentrating or fermenting.
Uses: Making juices,
soft drinks and nectars
SAFETY
RULES FOR HANDLING :
-
Temperatures: It's managed until
the reception by the client at a minimum temperature of -18°C.
-
The drums must be opened only for samples
at the reception of the product.
-
The first one going in should be the
first one going out.
DURATION
OF THE PRODUCT :
Hermetically seald and at freezing
conditions : 2 years at -18ºC
OBSERVATIONS
:
-
Each lot of 10 drums must have a 300
g. sample packed in a aseptic bag for analysis.
-
Each drum is delivered at the production
plant clearly marked in the following way: Date of production, lot,
Brix refractometrico, percentage of acidity (as citric acid), net and gross
weight, drum number, sanitary registration number.
-
The juice does not have preservatives
or sugar.
-
The juice contains Ascorbic Acid.
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