| FROZEN
NATURAL PLAIN PINEAPPLE PULP
PRODUCT
DESCRIPTION :
- 100%
NATURAL product, NOT DILUTED OR FERMENTED, obtained
from straining fresh, healthy, ripe and clean pineapples.
The pulp is refined in a 0.5 mm strainer, spun, homogenized, pasteurized,
packed hygienically for it's preservation and is frozen.
- THE
PULP DOES NOT CONTAIN PRESERVATIVES.
- THE
PULP DOES NOT CONTAIN SUGAR.
| PHYSICOCHEMICAL CHARACTERISTICS |
SPECIFICATIONS |
| Minimum Brix |
12.0 |
| % of solids in suspension |
20-40 |
| % of acidity from Citric Acid |
Max. 0.9 |
| Ratio |
14-18 |
| Viscosity (100 r.p.m. - SP1) |
20-40 |
| pH |
3.6-3.8 |
|
MICRO BIOLOGICAL CHARACTERISTICS |
SPECIFICATIONS
|
| Recuento de mesofilos máximo (U.F.C/g.)
|
400 |
| Fungus Recount (U.F.C/g.) |
<10 |
| Maximum Recount of yeasts (U.F.C/g.)
|
200 |
| NMP coliformes totales (100 ml)
|
<3 |
| NMP coliformes fecales (100 ml)
|
<3 |
| Recuento de bacterias acidolácticas (U.F.C/g.)
|
<10 |
| Recuento de psicrofilos (U.F.C/g.)
|
<10 |
| Recuento de termófilos esporulados (U.F.C/g.)
|
<100 |
| ORGANOLEPTIC CHARACTERISTICS |
SPECIFICATIONS |
| Flavor, color, aroma and appearence |
75% minimum |
| GENERAL DEFECTS |
SPECIFICATIONS |
| Agrochemical substances |
None |
| Fragments from insects or any animal |
None |
| Maximum size particle |
0.5 mm |
|
PACKAGING
TYPE AND QUANTITY
Type :
Metallic drum with the product packaged in a double caliber 2 polyethylen
bag.
Quantity : 200 Kg. approximately.
TRANSPORTATION
CONDITIONS :
- It´s
transported frozen.
- The
drums are kept completely seald and have a security seal.
Transportation
with other toxic, corrosive or strong smelling products are avoided.
PRODUCT
USE AND DESCRIPTION :
Description:
100% natural liquid, obtained from straining fresh, clean, ripe
pineapples without diluting, concentrating or fermenting.
Uses: Making juices, soft drinks and nectars
SAFETY RULES FOR HANDLING :
- Temperatures:
It's managed until the reception by the client at a minimum temperature
of -18°C.
- The
drums must be opened only for samples at the reception of the
product.
- The
first one going in should be the first one going out.
DURATION
OF THE PRODUCT :
Hermetically
seald and at freezing conditions : 2 years at -18ºC
OBSERVATIONS
:
- Each
lot of 10 drums must have a 300 g. sample packed in a aseptic
bag for analysis.
- Each
drum is delivered at the production plant clearly marked in the
following way: Date of production, lot, Brix refractometrico,
percentage of acidity (as citric acid), net and gross weight,
drum number, sanitary registration number.
- The
juice does not have preservatives or sugar.
- The
juice contains Ascorbic Acid.
|
